Yin Zhang

Natural polymer-sourced interpenetrating network hydrogels: Fabrication, properties, mechanism and food applications

Mengjia Du, Wei Lü, Yin Zhang et al. · Trends in Food Science & Technology · 2021 · 94 citations

Biopolymer Gel, Hydrogels, Engineering +7

Cobaltaelectro-Catalyzed Oxidative C–H/N–H Activation with 1,3-Diynes by Electro-Removable Hydrazides

Ruhuai Mei, Wenbo Ma, Yin Zhang et al. · Organic Letters · 2019 · 87 citations

Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

Yuyan Yang, Yixin Zheng, Wenping Ma et al. · Food Hydrocolloids · 2023 · 85 citations

Food Chemistry, Nutrition, Animal Nutrition +9

Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study

Jiao Ge, Cuixia Sun, Yuyang Chang et al. · Food Research International · 2022 · 74 citations

Twelve Legume Proteins, Protein Chemistry, Biochemistry +10

Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers

Zhi-Xuan Huang, Wei-Feng Lin, Yin Zhang et al. · Food Research International · 2022 · 68 citations

Food Chemistry, Soy Protein Isolate, Food Colloid +12