International Dairy Journal · 2016 · 58 citations · 36 references
Bovine LactoferrinBiomanufacturingFunctional PropertiesBiochemistryAnimal ScienceFood BiophysicsMild Thermal TreatmentThermal ProcessingFood Technology
36
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text
Lactoferrin: a general review.
PF Levay, Margaretha Viljoen · PubMed · 1995 · 651 citations
A reference database for circular dichroism spectroscopy covering fold and secondary structure space
Jonathan Lees, Andrew Miles, Frank Wien et al. · Bioinformatics · 2006 · 424 citations · Full text