Jiahui Zhang

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

Jiahui Zhang, Jun Cao, Zhisheng Pei et al. · Food Research International · 2019 · 260 citations

Food Chemistry, Flavoromics, Food Analysis +5

Comparative population genomics reveals the domestication history of the peach, Prunus persica, and human influences on perennial fruit crops

Ke Cao, Zhijun Zheng, Lirong Wang et al. · Genome biology · 2014 · 174 citations · Full text

Effects of Mesona chinensis polysaccharide on the thermostability, gelling properties, and molecular forces of whey protein isolate gels

Lian Jiang, Yanming Ren, Yuehuan Xiao et al. · Carbohydrate Polymers · 2020 · 104 citations

Biopolymer Gel, Mesona Chinensis Polysaccharide, Biomanufacturing +9

Increasing yield potential through manipulating of an <i>ARE1</i> ortholog related to nitrogen use efficiency in wheat by CRISPR/Cas9

Jiahui Zhang, Huating Zhang, Shaoya Li et al. · Journal of Integrative Plant Biology · 2021 · 103 citations · Full text

Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels

Lian Jiang, Yanming Ren, Mingyue Shen et al. · Food Hydrocolloids · 2021 · 62 citations

Biopolymer Gel, Engineering, Biochemistry +9