Statistics
Publications
5
Citations
362
H-Index
5
Active since
2019
Xiaohong Tang is an author at Central South University specializing in agriculture, food science, and food engineering.
Publications per year
2019–2023
5
5
Application of infrared radiation in the drying of food products
Dan Huang, Pei Yang, Xiaohong Tang et al. · Trends in Food Science & Technology · 2021 · 222 citations · Full text
Tao Wen, Mengxiang Sang, Menglong Wang et al. · Sensors and Actuators B Chemical · 2020 · 49 citations
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