Concepedia

Monika Sujka

MS

25

Publications

1.3K

Citations

18

H-Index

2007

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Institute of Agrophysics, Polish Academy of Sciences

Maria Curie-Skłodowska University

Monika Sujka is an author at University of Life Sciences in Lublin specializing in food chemistry, engineering, and food engineering.

Top concepts

EngineeringFood ChemistryHealthBiochemistryFood EngineeringUltrasoundFood TechnologyChemical EngineeringMedicineFood Processing

Publications per year

2007–2024

25

Publications

25

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

Monika Sujka, Jerzy Jamroz · Food Hydrocolloids · 2012 · 361 citations

Ultrasound-treated Starch, Medical Ultrasound, Engineering +5

Ultrasonic modification of starch – Impact on granules porosity

Monika Sujka · Ultrasonics Sonochemistry · 2017 · 171 citations

Materials Science, Granules Porosity, Engineering +4

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka · Antioxidants · 2021 · 125 citations · Full text

α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations

Monika Sujka, Jerzy Jamroz · LWT · 2009 · 86 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

Starch granule porosity and its changes by means of amylolysis

Monika Sujka, Jerzy Jamroz · International Agrophysics · 2007 · 84 citations

Chemical Engineering, Native Starch, Starch Granule Porosity +4

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