Cunshan Zhou

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa et al. · Ultrasonics Sonochemistry · 2021 · 139 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Baoguo Xu, Aiqing Ren, Jianan Chen et al. · Food Hydrocolloids · 2020 · 104 citations

Agriculture, Food Science, Food Preservation +13

Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom

Jin Zhang, Xiaojie Yu, Baoguo Xu et al. · Innovative Food Science & Emerging Technologies · 2021 · 42 citations

Natural Sciences, Biochemistry, Chemistry +10

Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger ( <i>Zingiber officinale</i> Roscoe)

Qiaolan Sun, Li Chen, Cunshan Zhou et al. · Journal of Food Science · 2022 · 25 citations

Agriculture, Food Science, Nutritional Sciences +16