Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties - Concepedia

Concepedia

Publication | Open Access

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

DOI Full Paper Access

220

Citations

155

References

2021

Year

Binjia Zhang, Dongling Qiao, Siming Zhao, Qinlu Lin, Jing Wang, Fengwei Xie

Trends in Food Science & Technology

Food ChemistryEngineeringBiochemistryRecent UnderstandingBiotechnologyFood MicrostructureAlternative Protein SourceStarch-based Food MatricesFood StructureBiomolecular Engineering

References

	Year	Citations

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