Dongling Qiao - Concepedia

Author

Dongling Qiao

Hubei University of Technology

Also Known As

D. Qiao, Danlong Qiao, Dong-ling Qiao, Dongling QIAO, Dongling Qiao

103

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Hubei University of Technology Huazhong Agricultural University Southwest University South China University of Technology Central South University

About

Dongling Qiao is an author at Hubei University of Technology specializing in engineering, food chemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	32	1.8K
2	Biochemistry	16	18	920
3	Health Sciences	10	10	376
4	Natural Sciences	7	7	179
5	Medicine	6	6	191

Dongling Qiao

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Preparation and characterization of slow-release fertilizer encapsulated by starch-based superabsorbent polymer Dongling Qiao, Hong‐Sheng Liu, Long Yu, Carbohydrate Polymers Chemical EngineeringEngineeringPolymer ScienceMicro-encapsulationBio-based Sorbent	2016	414
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties Binjia Zhang, Dongling Qiao, Siming Zhao, Trends in Food Science & Technology Food ChemistryEngineeringBiochemistryRecent UnderstandingBiotechnology	2021	220
Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers Wei Zou, Long Yu, Xingxun Liu, Carbohydrate Polymers EngineeringPolymer ScienceAmylose/amylopectin RatioPolysaccharidePolymer Chemistry	2011	196
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing Jing Wang, Siming Zhao, Min Guang, International Journal of Biological Macromolecules Starch-protein InterplayMulti-scale StructuresThermal ProcessingProtein RefoldingBiophysics	2021	151
Biofunctional chitosan–biopolymer composites for biomedical applications Yabin Guo, Dongling Qiao, Siming Zhao, Materials Science and Engineering R Reports	2024	130
A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch Dongling Qiao, Fengwei Xie, Binjia Zhang, Food Hydrocolloids Food ChemistryMulti-scale Supramolecular StructureBiochemistryWaxy StarchDigestion Rate	2016	112
An insight into starch slowly digestible features enhanced by microwave treatment Nannan Li, Lili Wang, Siming Zhao, Food Hydrocolloids Food ChemistryMicrowave TreatmentFood EngineeringFood ProcessingDigestible Features	2020	103
Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage Nannan Li, Zexi Cai, Yan Guo, Food Chemistry Hierarchical StructureFood EngineeringRice StarchGrain QualityMicrowave Synthesis	2019	97
Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio Jie Zhu, Shuyan Zhang, Binjia Zhang, International Journal of Biological Macromolecules Food ChemistryStructural FeaturesBiochemistryPropionylated StarchesFunctional Property	2017	88
Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel Zihang Cheng, Binjia Zhang, Dongling Qiao, Food Hydrocolloids Food ChemistryBiopolymer GelEngineeringκ-Carrageenan IncreasesGelatin-based Composite Gel	2022	81

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