Caihua Jia

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Jing Wang, Siming Zhao, Min Guang et al. · International Journal of Biological Macromolecules · 2021 · 151 citations

Starch-protein Interplay, Multi-scale Structures, Thermal Processing +3

Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Lange Miao, Yan Xu, Caihua Jia et al. · Carbohydrate Polymers · 2021 · 108 citations

Food Chemistry, Engineering, Biochemistry +7

An insight into starch slowly digestible features enhanced by microwave treatment

Nannan Li, Lili Wang, Siming Zhao et al. · Food Hydrocolloids · 2020 · 103 citations

Food Chemistry, Microwave Treatment, Food Engineering +5

Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage

Nannan Li, Zexi Cai, Yan Guo et al. · Food Chemistry · 2019 · 97 citations

Hierarchical Structure, Food Engineering, Rice Starch +4

Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel

Zihang Cheng, Binjia Zhang, Dongling Qiao et al. · Food Hydrocolloids · 2022 · 81 citations

Food Chemistry, Biopolymer Gel, Engineering +5