Zihang Cheng

Addition of κ-carrageenan increases the strength and chewiness of gelatin-based composite gel

Zihang Cheng, Binjia Zhang, Dongling Qiao et al. · Food Hydrocolloids · 2022 · 81 citations

Food Chemistry, Biopolymer Gel, Engineering +5

Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids

Shuhan Liu, Dongling Qiao, Zihang Cheng et al. · Trends in Food Science & Technology · 2023 · 42 citations · Full text

Engineering, Fluid Mechanics, Mechanical Engineering +22

Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria

Zihang Cheng, Nannan Li, Zhining Chen et al. · Food Chemistry · 2023 · 28 citations

Nutrition, Lipid Nutrition, Oryza Sativa +3

Microwave reheating enriches resistant starch in cold-chain cooked rice: A view of structural alterations during digestion

Zihang Cheng, Jiangnan Li, Dongling Qiao et al. · International Journal of Biological Macromolecules · 2022 · 27 citations

Food Engineering, Enriches Resistant Starch, Food Processing +6

Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix

M. Xiang, Zihang Cheng, Yanyu Chen et al. · International Journal of Biological Macromolecules · 2023 · 20 citations

Protein Hydrolysates, Engineering, Biochemistry +10