Xiaowen Pi

Effect of processing on soybean allergens and their allergenicity

Xiaowen Pi, Yuxue Sun, Guiming Fu et al. · Trends in Food Science & Technology · 2021 · 143 citations

Environmental Allergy, Food Allergy, Allergy +8

Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols

Xiaowen Pi, Jiafei Liu, Yuxue Sun et al. · Food Chemistry · 2022 · 109 citations

Polyphenolics, Functional Properties, Biochemistry +6

Characterization of the improved functionality in soybean protein-proanthocyanidins conjugates prepared by the alkali treatment

Xiaowen Pi, Yuxue Sun, Jiafei Liu et al. · Food Hydrocolloids · 2022 · 90 citations

Soybean Protein-proanthocyanidins Conjugates, Improved Functionality, Bioorganic Chemistry +10

Research progress in peanut allergens and their allergenicity reduction

Xiaowen Pi, Yin Wan, Yili Yang et al. · Trends in Food Science & Technology · 2019 · 82 citations

Food Allergy, Allergy, Allergy Medicine +8

Effects of fermentation with Bacillus natto on the allergenicity of peanut

Xiaowen Pi, Guiming Fu, Biao Dong et al. · LWT · 2021 · 60 citations

Food Fermentation, Food Microbiology, Alternative Protein Source +4