Concepedia

Guiming Fu

GF

63

Publications

2.6K

Citations

29

H-Index

2000

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

University of Minnesota

University of Massachusetts Amherst

Guiming Fu is an author at State Key Laboratory of Food Science and Technology specializing in engineering, medicine, and health sciences.

Top concepts

EngineeringMedicineHealthMicrobiologyBiotechnologyChemical EngineeringBiochemistryFood ChemistryFood FermentationBiochemical Engineering

Publications per year

2000–2024

63

Publications

63

Semi-continuous anaerobic co-digestion of thickened waste activated sludge and fat, oil and grease

Caixia Wan, Quancheng Zhou, Guiming Fu et al. · Waste Management · 2011 · 213 citations

Chemical Engineering, Engineering, Bioenergy +11

Effect of processing on soybean allergens and their allergenicity

Xiaowen Pi, Yuxue Sun, Guiming Fu et al. · Trends in Food Science & Technology · 2021 · 143 citations

Environmental Allergy, Food Allergy, Allergy +8

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Ruyi Li, Taotao Dai, Yunbing Tan et al. · Food Chemistry · 2019 · 137 citations

Food Chemistry, Flaxseed Oil Emulsions, Food Colloid +8

Production of bio-oil from agricultural waste by using a continuous fast microwave pyrolysis system

Yunpu Wang, Zihong Zeng, Xiaojie Tian et al. · Bioresource Technology · 2018 · 130 citations

Engineering, Bioenergy, Agricultural Waste +16

Effect of 3 lactobacilli on immunoregulation and intestinal microbiota in a β-lactoglobulin–induced allergic mouse model

Guiming Fu, Kui Zhao, Hui Chen et al. · Journal of Dairy Science · 2019 · 82 citations · Full text

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