Yin Wan

Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions

Ruyi Li, Taotao Dai, Yunbing Tan et al. · Food Chemistry · 2019 · 143 citations

Agriculture, Biochemistry, Food Science +13

Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of <i>Plantago asiatica</i> L.

Junyi Yin, Shaoping Nie, Chao Zhou et al. · Journal of the Science of Food and Agriculture · 2009 · 113 citations

Life Sciences, Biochemistry, Plant Sciences +17

Research progress in peanut allergens and their allergenicity reduction

Xiaowen Pi, Yin Wan, Yili Yang et al. · Trends in Food Science & Technology · 2019 · 85 citations

Life Sciences, Food Science, Immunology +15

Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature

Ruyi Li, Zicong Zeng, Guiming Fu et al. · Food Research International · 2018 · 78 citations · Full text

Natural Sciences, Biochemistry, Chemistry +14

Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and β-glucan

Ruyi Li, Shengfeng Peng, Ruojie Zhang et al. · Food Research International · 2019 · 75 citations

Pharmacy, Chemistry, Food Science +16