Concepedia
Statistics
Publications
23
Citations
1.5K
H-Index
19
Active since
2016
Affiliations
University of Massachusetts Amherst(Current)
State Key Laboratory of Food Science and Technology
Nanchang University
Jiangnan University
Amherst College
Ruojie Zhang is an author at University of Massachusetts Amherst specializing in food science, hydrogels, and food chemistry.
Publications per year
2016–2024
Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release
Zipei Zhang, Ruojie Zhang, Liqiang Zou et al. · Food Hydrocolloids · 2016 · 260 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility
Zipei Zhang, Ruojie Zhang, David Julian McClements · Food Hydrocolloids · 2016 · 193 citations
Natural Sciences, Bioengineering, Materials Science +13
Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity
Zipei Zhang, Ruojie Zhang, Long Chen et al. · Food Chemistry · 2016 · 111 citations
Life Sciences, Bioengineering, Biotechnology +16
Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility
Shanshan Lv, Yanhua Zhang, Haiyan Tan et al. · Journal of Agricultural and Food Chemistry · 2019 · 107 citations
Agriculture, Food Science, Nutritional Sciences +17
Comprehensive investigation and comparison of surface microstructure of fractionated potato starches
Long Chen, Rongrong Ma, Zipei Zhang et al. · Food Hydrocolloids · 2018 · 93 citations
Agriculture, Chemistry, Food Science +16
1–5 of 23