Concepedia

Zicong Zeng

ZZ

15

Publications

813

Citations

14

H-Index

2016

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Agricultural University

Cornell University

University of Massachusetts Amherst

Zicong Zeng is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringOxidative StressMedicineAgricultural EconomicsNutritionBiochemistryPharmacologyFood Processing

Publications per year

2016–2023

15

Publications

15

Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

Chengmei Liu, Ruihong Liang, Taotao Dai et al. · Food Hydrocolloids · 2016 · 163 citations

Food Chemistry, Engineering, Rheology +8

The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment

Zicong Zeng, Chengmei Liu, Shunjing Luo et al. · PLoS ONE · 2016 · 89 citations · Full text

Food Chemistry, Nutrition, Phenolic Compounds +13

Phytochemical profiles and antioxidant activity of processed brown rice products

Er Sheng Gong, Shunjing Luo, Tong Li et al. · Food Chemistry · 2017 · 75 citations

Food Chemistry, Brown Rice Products, Phytochemistry +3

Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature

Ruyi Li, Zicong Zeng, Guiming Fu et al. · Food Research International · 2018 · 73 citations · Full text

Engineering, Biochemistry, Natural Sciences +8

Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors

Kaibo Yu, Lei Zhou, Yuefang Sun et al. · Food Chemistry · 2021 · 67 citations

Food Chemistry, Biochemistry, Medicine +9

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