Concepedia

Kaibo Yu

KY

11

Publications

466

Citations

11

H-Index

1999

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Normal University

Chinese Academy of Tropical Agricultural Sciences

Ministry of Agriculture and Rural Affairs

Kaibo Yu is an author at State Key Laboratory of Food Science and Technology specializing in oxidative stress, biotechnology, and engineering.

Top concepts

HealthMedicineEngineeringFood SafetyBiochemistryPharmacologyBiotechnologyFood PackagingOxidative StressFood Quality

Publications per year

1999–2024

11

Publications

11

Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes

Kaibo Yu, Jing Xu, Lei Zhou et al. · Foods · 2021 · 70 citations · Full text

Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors

Kaibo Yu, Lei Zhou, Yuefang Sun et al. · Food Chemistry · 2021 · 67 citations

Food Chemistry, Biochemistry, Medicine +9

Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)

Kaibo Yu, Lei Zhou, Jing Xu et al. · Postharvest Biology and Technology · 2021 · 59 citations

Edible Film, Engineering, Edible Packaging +6

Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging

Yuqing Tian, Lei Zhou, Junping Liu et al. · Food Chemistry · 2023 · 50 citations

Shelf Life, Food Packaging, Edible Packaging +7

The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation

Kaibo Yu, Lei Zhou, Hairong Huang et al. · Food Chemistry · 2024 · 47 citations

Biopolymer Gel, Chemical Engineering, Strawberry Preservation +8

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