Jing Xu

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Yunfeng Li, Changjiang Guo, Jijun Yang et al. · Food Chemistry · 2005 · 1K citations

Agriculture, Food Science, Nutritional Sciences +12

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei et al. · Nutrition Research · 2003 · 822 citations

Agriculture, Food Science, Plant Sciences +14

Increased expression of sFlt-1 in in vivo and in vitro models of human placental hypoxia is mediated by HIF-1

Ori Nevo, Nima Soleymanlou, Yuan Wu et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2006 · 350 citations · Full text

Life Sciences, Obstetrics, Physiology +17

Mutations in the tumor suppressors Smad2 and Smad4 inactivate transforming growth factor β signaling by targeting Smads to the ubiquitin–proteasome pathway

Jing Xu, Liliana Attisano · Proceedings of the National Academy of Sciences · 2000 · 193 citations

Life Sciences, Molecular Biology, Oncology +17

Resveratrol, a natural aryl hydrocarbon receptor antagonist, protects lung from DNA damage and apoptosis caused by benzo[<i>a</i>]pyrene

Ariel Revel, Hila Raanani, E.V. YoungLai et al. · Journal of Applied Toxicology · 2003 · 172 citations · Full text

Medicine, Pharmacology, Toxicology +17