Concepedia
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Publications
5
Citations
176
H-Index
Active since
2019
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Jiangxi Normal University
Chinese Academy of Tropical Agricultural Sciences
Ministry of Agriculture and Rural Affairs
Yuefang Sun is an author at Nanchang University specializing in food chemistry, biochemistry, and medicine.
Top concepts
MedicineBiochemistryPharmacologyFood ChemistryOxidative StressHealthToxicologyFood SafetyFood QualityBiotechnology
Publications per year
2019–2022
Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors
Kaibo Yu, Lei Zhou, Yuefang Sun et al. · Food Chemistry · 2021 · 67 citations
Food Chemistry, Biochemistry, Medicine +9
Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree
Tao Liao, Junping Liu, Yuefang Sun et al. · LWT · 2019 · 38 citations
Food Chemistry, Differential Inhibitory Effects, Polyphenolics +5
Polyphenol oxidase inhibited by 4-hydroxycinnamic acid and naringenin: Multi-spectroscopic analyses and molecular docking simulation at different pH
Hongwei� Jiang, Lei Zhou, Yuefang Sun et al. · Food Chemistry · 2022 · 30 citations
Biochemistry, Molecular Docking Simulation, Medicine +6
Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking
Yuefang Sun, Lei Zhou, Tao Liao et al. · Journal of the Science of Food and Agriculture · 2021 · 24 citations
Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice
Wei Zhou, Yuefang Sun, Liqiang Zou et al. · Frontiers in Nutrition · 2021 · 17 citations · Full text
Food Chemistry, Cloudy Pineapple Juice, Galangal Essential Oil +15
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