Concepedia

Comparing the effect of benzoic acid and cinnamic acid hydroxyl derivatives on polyphenol oxidase: activity, action mechanism, and molecular docking

Yuefang Sun, Lei Zhou, Tao Liao, Junping Liu, Kaibo Yu, Liqiang Zou, Wei Zhou, Wei Liu

Journal of the Science of Food and Agriculture · 2021 · 24 citations · 30 references

DOI

Abstract

Comparative analysis showed that the inhibition effect of cinnamic acid hydroxyl derivatives on PPO was stronger than that of benzoic acid derivatives. Benzoic acid and 2,4-dihydroxycinnamic acid were the strongest inhibitors. PPO inhibitors identified from benzoic and cinnamic acid derivatives are expected to be promising inhibitors for controlling fruit and vegetable browning. © 2021 Society of Chemical Industry.

References

30

Thermodynamics of protein association reactions: forces contributing to stability

Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.4K citations

, , +16

Crystal Structure of <i>Agaricus bisporus</i> Mushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

Wangsa T. Ismaya, H.J. Rozeboom, A. Weijn et al. · Biochemistry · 2011 · 825 citations · Full text

Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism

Meihui Fan, Guowen Zhang, Xing Hu et al. · Food Research International · 2017 · 243 citations

, , +8

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

Guowen Zhang, Yadi Ma · Food Chemistry · 2012 · 200 citations

, , +9

Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking

Qun Yu, Liuping Fan, Zhenhua Duan · Food Chemistry · 2019 · 161 citations

, , +9