Xing Hu

Physicochemical characterization and antioxidant activity of quercetin‐loaded chitosan nanoparticles

Yuying Zhang, Yan Yang, Kai Tang et al. · Journal of Applied Polymer Science · 2007 · 272 citations

Food Chemistry, Food Nanotechnology, Abstract Quercetin +8

Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism

Meihui Fan, Guowen Zhang, Xing Hu et al. · Food Research International · 2017 · 243 citations

Medicinal Chemistry, Biochemistry, Medicine +8

Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products

Li Zeng, Huafang Ding, Xing Hu et al. · Food Chemistry · 2018 · 226 citations

Glycoproteomics, Protein Glycosylation, Biosynthesis +10

<scp>d</scp> ‐Mannose: Properties, Production, and Applications: An Overview

Xing Hu, Yaning Shi, Peng Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 199 citations

New Insights into the Inhibition Mechanism of Betulinic Acid on α-Glucosidase

Huafang Ding, Xiaqing Wu, Junhui Pan et al. · Journal of Agricultural and Food Chemistry · 2018 · 189 citations