Concepedia

Yadi Ma

YM

8

Publications

851

Citations

8

H-Index

2012

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

East China University of Technology

Yadi Ma is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, bioanalysis, and natural sciences.

Top concepts

BiochemistryBioanalysisNatural SciencesMedicineFood ChemistryBiophysicsMolecular BiologyAnalytical ChemistryHealthEngineering

Publications per year

2012–2013

8

Publications

8

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

Guowen Zhang, Yadi Ma · Food Chemistry · 2012 · 200 citations

Food Chemistry, Biochemistry, Bioanalysis +9

Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation

Jiakai Yan, Guowen Zhang, Yuting Hu et al. · Food Chemistry · 2013 · 187 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +10

Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin

Guowen Zhang, Yadi Ma, Lin Wang et al. · Food Chemistry · 2012 · 179 citations

Food Chemistry, Food Additive, Medicine +8

Spectroscopic Studies of DNA Interactions with Food Colorant Indigo Carmine with the Use of Ethidium Bromide as a Fluorescence Probe

Yadi Ma, Guowen Zhang, Junhui Pan · Journal of Agricultural and Food Chemistry · 2012 · 126 citations

Dna Analysis, Molecular Biology, Food Chemistry +19

Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA

Guowen Zhang, Yadi Ma · Food Chemistry · 2013 · 72 citations

Food Chemistry, Agricultural Chemistry, Engineering +10

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