Concepedia

Ruihong Liang

RL

Statistics

Publications

50

Citations

3.3K

H-Index

34

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

University of Massachusetts Amherst

Jiangxi Normal University

Guangxi Academy of Agricultural Science

Ruihong Liang is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and pectin chemistry.

Publications per year

2010–2024

50

Publications

50

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Hongxia Gao, Li Ma, Ce Cheng et al. · Trends in Food Science & Technology · 2021 · 278 citations

Engineering, Materials Engineering, Materials Science +14

Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

Jun Chen, Ruihong Liang, Wei Liu et al. · Food Hydrocolloids · 2011 · 229 citations

Engineering, Chemical Engineering, Food Science +12

Storage stability and skin permeation of vitamin C liposomes improved by pectin coating

Wei Zhou, Wei Liu, Wei Liu et al. · Colloids and Surfaces B Biointerfaces · 2014 · 206 citations

Pharmacy, Food Science, Pharmaceutics +17

Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

Chengmei Liu, Ruihong Liang, Taotao Dai et al. · Food Hydrocolloids · 2016 · 166 citations

Agriculture, Food Science, Food Engineering +14

Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties

Jun Chen, Ruihong Liang, Wei Liu et al. · Carbohydrate Polymers · 2012 · 160 citations

Agriculture, Biotechnology, Food Science +14

1–5 of 50