Ruihong Liang

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Hongxia Gao, Li Ma, Ce Cheng et al. · Trends in Food Science & Technology · 2021 · 249 citations

Materials Science, Food Colloid, Chemical Engineering +6

Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

Jun Chen, Ruihong Liang, Wei Liu et al. · Food Hydrocolloids · 2011 · 225 citations

Engineering, Biotechnology, Biomedical Engineering +2

Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch

Chengmei Liu, Ruihong Liang, Taotao Dai et al. · Food Hydrocolloids · 2016 · 163 citations

Food Chemistry, Engineering, Rheology +8

Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization

Liqiang Zou, Wei Liu, Weilin Liu et al. · Journal of Agricultural and Food Chemistry · 2014 · 162 citations

Tea Polyphenols, Ethanol Injection Method, Engineering +16

Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties

Jun Chen, Ruihong Liang, Wei Liu et al. · Carbohydrate Polymers · 2012 · 158 citations

Biomanufacturing, Engineering, Medicine +9