Publication | Closed Access
Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
158
Citations
34
References
2012
Year
BiomanufacturingEngineeringMedicineBiochemical EngineeringBiotechnologyPolysaccharideFood ProcessingMicrobiologyVitro Fermentation PropertiesMicrofluidicsDynamic High-pressure MicrofluidizationBiomolecular Engineering
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