Concepedia

Shuang-shuang Wu

SW

3

Publications

251

Citations

3

H-Index

2012

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Shuang-shuang Wu is an author at State Key Laboratory of Food Science and Technology specializing in botany, food processing, and plant physiology.

Top concepts

Publications per year

2012–2014

3

Publications

3

Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties

Jun Chen, Ruihong Liang, Wei Liu et al. · Carbohydrate Polymers · 2012 · 158 citations

, , +9

Extraction of pectin from Premna microphylla turcz leaves and its physicochemical properties

Jun Chen, Ruihong Liang, Wei Liu et al. · Carbohydrate Polymers · 2013 · 51 citations

, , +3

The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds

Jun Chen, Shuang-shuang Wu, Ruihong Liang et al. · Food Chemistry · 2014 · 42 citations

, , +3

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