Jun Chen

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

Qian Li, Wang Xieyi, Jun Chen et al. · Food Chemistry · 2016 · 68 citations

Biochemistry, Medicine, Antioxidant Activity +7

Amino acid-amidated pectin: Preparation and characterization

Jun Chen, Xiaoqin Niu, Taotao Dai et al. · Food Chemistry · 2019 · 56 citations

Bioorganic Chemistry, Biochemistry, Amino Acid-amidated Pectin +3

The effect of high speed shearing on disaggregation and degradation of pectin from creeping fig seeds

Jun Chen, Shuang-shuang Wu, Ruihong Liang et al. · Food Chemistry · 2014 · 42 citations

Botany, Fig Seeds, Crop Protection +3

Structural characterization and osteogenic bioactivities of a novel<i>Humulus lupulus</i>polysaccharide

Xiaoxia Chen, Tianyu Li, Degang Qing et al. · Food & Function · 2019 · 34 citations

Food Chemistry, Structural Characterization, Biochemistry +10

Development of phospholipid vesicle-based permeation assay models capable of evaluating percutaneous penetration enhancing effect

M Ma, Hongjie Di, Hui Zhang et al. · Drug Development and Industrial Pharmacy · 2017 · 22 citations