Wang Xieyi

Statistics

Publications

Citations

162

H-Index

Active since

2015

Affiliations

University of Massachusetts Amherst(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Wang Xieyi is an author at University of Massachusetts Amherst specializing in proanthocyanidin characterization, food chemistry, and antioxidant activity assays.

Publications per year

2015–2016

Publications

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

Qian Li, Wang Xieyi, Jun Chen et al. · Food Chemistry · 2016 · 68 citations

Life Sciences, Biochemistry, Food Science +15

Proanthocyanidins, Isolated from <i>Choerospondias axillaris</i> Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo

Qian Li, Wang Xieyi, Taotao Dai et al. · Journal of Agricultural and Food Chemistry · 2016 · 49 citations

Medicine, Medicinal Chemistry, Pharmacology +17

Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

Qian Li, Jun Chen, Ti Li et al. · Food Research International · 2015 · 45 citations

Life Sciences, Food Science, Nutritional Sciences +9

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