Concepedia

Wang Xieyi

WX

3

Publications

159

Citations

3

H-Index

2015

Active since

Affiliations

University of Massachusetts Amherst(Current)

Nanchang University

State Key Laboratory of Food Science and Technology

Wang Xieyi is an author at University of Massachusetts Amherst specializing in pharmacology, medicine, and oxidative stress.

Top concepts

MedicinePharmacologyBiochemistryOxidative StressNutritionMetabolismPhysiologyNatural SciencesVascular BiologyMedicinal Chemistry

Publications per year

2015–2016

3

Publications

3

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

Qian Li, Wang Xieyi, Jun Chen et al. · Food Chemistry · 2016 · 68 citations

Biochemistry, Medicine, Antioxidant Activity +7

Proanthocyanidins, Isolated from <i>Choerospondias axillaris</i> Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo

Qian Li, Wang Xieyi, Taotao Dai et al. · Journal of Agricultural and Food Chemistry · 2016 · 48 citations

Medicinal Chemistry, Food Bioactive Compound, Endothelial Cells +13

Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

Qian Li, Jun Chen, Ti Li et al. · Food Research International · 2015 · 43 citations

Nutrition, Choerospondias Axillaris Peels, Medicine +6

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