Concepedia

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

Qian Li, Wang Xieyi, Jun Chen, Chengmei Liu, Ti Li, David Julian McClements, Taotao Dai, Jiyan Liu

Food Chemistry · 2016 · 68 citations · 40 references

DOI

Concepts

References

40

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

, , +9

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.9K citations

, , +7

Predicting the Activity of Phenolic Antioxidants:  Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants

James S. Wright, Erin R. Johnson, Gino A. DiLabio · Journal of the American Chemical Society · 2001 · 1.6K citations

, , +15

Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Kelly L. Wolfe, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2007 · 1.2K citations

, , +14

Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

Adriana A.L. Ordóñez, J GOMEZ, Marta María Sampietro Vattuone et al. · Food Chemistry · 2005 · 1.1K citations

, , +14