Curcumin Alleviates Neuropathic Pain by Inhibiting p300/CBP Histone Acetyltransferase Activity-Regulated Expression of BDNF and Cox-2 in a Rat Model

Xiaoyan Zhu, Qian Li, Ruimin Chang, +4

PLoS ONE

Pain TherapyCox-2 GenesPain MedicineNeuropathic PainMolecular Pain +17

A self-amplifying nanodrug to manipulate the Janus-faced nature of ferroptosis for tumor therapy

Mengzhu Zhang, Xiaohan Qin, Zhipeng Zhao, +4

Nanoscale Horizons

Adipose mesenchymal stem cell-derived exosomes accelerate skin wound healing via the lncRNA H19/miR-19b/SOX9 axis

Qian Li, Li Pi, Bairong Fang, +1

Laboratory Investigation

Regenerative MedicineExtracellular VesiclesMedicineStem Cell ResearchSkin Wound +10

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

Qian Li, Wang Xieyi, Jun Chen, +5

Food Chemistry

BiochemistryMedicineAntioxidant ActivityProanthocyanidins-rich FractionsPhytochemical +5

Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation

Xiaoqiang Chen, Jianchun Xie, Huang Wei, +4

Industrial Crops and Products

Food ChemistryPolyphenolicsBiochemistryGlycobiologyHepg2 Cell Proliferation +7

Chitosan nanoparticle-based delivery of fused NKG2D–IL-21 gene suppresses colon cancer growth in mice

Lunmei Tan, Sen Han, Shizhen Ding, +5

International Journal of Nanomedicine

Effects of fermentation duration on the flavour quality of large leaf black tea based on metabolomics

Haiyu Dong, Yonghui Li, Xingfei Lai, +9

Food Chemistry

Food FermentationFermentation DurationMedicineFood AnalysisMetabolomic Profiling +6

Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea

Lingli Sun, Suwan Zhang, Qiuhua Li, +8

Food Control

Electronic TongueOolong TeaMedicineFood AnalysisBioanalysis +7

Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels

Qian Li, Jun Chen, Ti Li, +5

Food Research International

NutritionChoerospondias Axillaris PeelsMedicinePhysiologyPotential Health Benefits +4

Comparison of bioactivities and phenolic composition of <i>Choerospondias axillaris</i> peels and fleshes

Qian Li, Jun Chen, Ti Li, +3

Journal of the Science of Food and Agriculture