Zhengqi Wu

Antibacterial activity and mechanism of green tea polysaccharide conjugates against Escherichia coli

Yin Zhou, Qifeng Yao, Tong Zhang et al. · Industrial Crops and Products · 2020 · 76 citations

Life Sciences, Medicinal Chemistry, Pharmacology +13

Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea

Jinjie Hua, Qi Xu, Haibo Yuan et al. · Journal of Food Composition and Analysis · 2020 · 73 citations

Agriculture, Biochemistry, Food Science +15

Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins

Xiaoqiang Chen, Yu Han, Hong Meng et al. · Industrial Crops and Products · 2019 · 66 citations

Pharmacy, Biochemistry, Food Science +16

Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation

Huang Wei, Shengrong Shao, Zhengqi Wu et al. · Industrial Crops and Products · 2019 · 65 citations

Pharmacy, Biochemistry, Chemistry +10

Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea

Xiaoqiang Chen, Yuntian Zhang, Yu Han et al. · Journal of Agricultural and Food Chemistry · 2019 · 63 citations

Agriculture, Biochemistry, Food Science +17