Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation

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Marta Kačuráková · Carbohydrate Polymers · 2000 · 1.7K citations

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Tea Chemistry

Matthew E. Harbowy, Douglas A. Balentine, Alan P. Davies et al. · Critical Reviews in Plant Sciences · 1997 · 439 citations

Agriculture, Biochemistry, Chemistry +13

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

Hạixia Chen, Zhishuang Qu, Lingling Fu et al. · Journal of Food Science · 2009 · 169 citations

Agriculture, Biochemistry, Food Science +17

Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: Studied by real-time mass spectrometry combined with tandem mass ion mapping

Shengmin Sang, Ill Yang, Brian Buckley et al. · Free Radical Biology and Medicine · 2007 · 150 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism

Takashi Tanaka, Isao Kouno · Food Science and Technology Research · 2003 · 127 citations · Full text

Agriculture, Biochemistry, Chemistry +15