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Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation

Food ChemistryPolyphenolicsBiochemistryGlycobiologyHepg2 Cell ProliferationPolysaccharideComparative AnalysisDecolored FractionHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation