Lingling Fu

Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus

Lishuai Ma, Hạixia Chen, Yu Zhang et al. · Carbohydrate Polymers · 2012 · 179 citations

Life Sciences, Biochemistry, Botany +16

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

Hạixia Chen, Zhishuang Qu, Lingling Fu et al. · Journal of Food Science · 2009 · 169 citations

Agriculture, Biochemistry, Food Science +17

Preconception Serum DDT and Pregnancy Loss: A Prospective Study Using a Biomarker of Pregnancy

Scott A. Venners, Susan Korrick, Xiping Xu et al. · American Journal of Epidemiology · 2005 · 101 citations · Full text

Pharmacy, Obstetrics, Toxicology +12

Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom  <i>Inonotus obliquus</i>

Lingling Fu, Hạixia Chen, Dong Peng et al. · Journal of Food Science · 2010 · 99 citations

Agriculture, Biochemistry, Food Science +14

Gene polymorphisms, breast-feeding, and development of food sensitization in early childhood

Xiumei Hong, Guoying Wang, Xin Liu et al. · Journal of Allergy and Clinical Immunology · 2011 · 90 citations · Full text

Medicine, Genetics, Pediatrics +16