Dong Peng

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

Hạixia Chen, Zhishuang Qu, Lingling Fu et al. · Journal of Food Science · 2009 · 169 citations

Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom  <i>Inonotus obliquus</i>

Lingling Fu, Hạixia Chen, Dong Peng et al. · Journal of Food Science · 2010 · 99 citations

Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom <i>Inonotus obliquus</i>

Xueming Lu, Hạixia Chen, Dong Peng et al. · Journal of the Science of Food and Agriculture · 2009 · 88 citations

Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota

Jing Yan, Qiuyan Xue, Chen Wen-yi et al. · Food Research International · 2022 · 77 citations

Obesity, Metabolic Syndrome, Nutrition +12

Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea

Hạixia Chen, Zhaoshuai Wang, Zhishuang Qu et al. · European Food Research and Technology · 2009 · 56 citations

Food Chemistry, Physicochemical Characterization, Oolong Tea +7