Concepedia

Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea

Hạixia Chen, Zhaoshuai Wang, Zhishuang Qu, Lingling Fu, Dong Peng, Xin Zhang

European Food Research and Technology · 2009 · 57 citations · 24 references

DOI

Concepts

References

24

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

, , +13

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

A modified uronic acid carbazole reaction

Thomas Bitter, H. M. Muir · Analytical Biochemistry · 1962 · 6.3K citations

, , +3