Concepedia

Antibacterial activity and mechanism of green tea polysaccharide conjugates against Escherichia coli

Yin Zhou, Qifeng Yao, Tong Zhang, Xiaoqiang Chen, Zhengqi Wu, Ni Zhang, Yundong Shao, Yong Cheng

Industrial Crops and Products · 2020 · 76 citations · 21 references

DOI

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References

21

Antimicrobial properties of green tea catechins

Peter W. Taylor, J. M. T. Hamilton‐Miller, Paul Stapleton · Food Science & Technology Bulletin Functional Foods · 2005 · 374 citations

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Ovotransferrin antimicrobial peptide (OTAP-92) kills bacteria through a membrane damage mechanism

Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki · Biochimica et Biophysica Acta (BBA) - General Subjects · 2000 · 315 citations

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Chitosan Derivatives Killed Bacteria by Disrupting the Outer and Inner Membrane

Jae‐Young Je, Se‐Kwon Kim · Journal of Agricultural and Food Chemistry · 2006 · 315 citations

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Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03

Feng He, Ying Yang, Guang Yang et al. · Food Control · 2010 · 191 citations

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In vitro antioxidant and antibacterial activity of sulfated polysaccharides isolated from Spatoglossum asperum

Subramanian Palanisamy, Manoharan Vinosha, Thangapandi Marudhupandi et al. · Carbohydrate Polymers · 2017 · 130 citations

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