Concepedia

Yundong Shao

YS

10

Publications

486

Citations

10

H-Index

2008

Active since

Affiliations

Hubei University of Technology(Current)

Zhejiang University

Beijing Technology and Business University

Huazhong University of Science and Technology

Tongji Hospital

Yundong Shao is an author at Hubei University of Technology specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

Publications per year

2008–2024

10

Publications

10

Measurement and correlation of solubilities of apigenin and apigenin 7-O-rhamnosylglucoside in seven solvents at different temperatures

Min Xiao, Yundong Shao, Weidong Yan et al. · The Journal of Chemical Thermodynamics · 2010 · 80 citations

, , +3

Antibacterial activity and mechanism of green tea polysaccharide conjugates against Escherichia coli

Yin Zhou, Qifeng Yao, Tong Zhang et al. · Industrial Crops and Products · 2020 · 73 citations

, , +8

Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)

Dawei Li, Ming Zhu, Yundong Shao et al. · Food Chemistry · 2015 · 68 citations

, , +13

Solubilities of Betulinic Acid in Thirteen Organic Solvents at Different Temperatures

Yong Cheng, Yundong Shao, Weidong Yan · Journal of Chemical & Engineering Data · 2011 · 64 citations

, , +19

Effect of metal ions and pH on the emulsifying properties of polysaccharide conjugates prepared from low-grade green tea

Yu Han, Zhe Cheng, Yuntian Zhang et al. · Food Hydrocolloids · 2019 · 62 citations

, , +6

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