Concepedia
Statistics
Publications
10
Citations
486
H-Index
Active since
2008
Affiliations
Hubei University of Technology(Current)
Zhejiang University
Beijing Technology and Business University
Huazhong University of Science and Technology
Tongji Hospital
Yundong Shao is an author at Hubei University of Technology specializing in food chemistry, analytical chemistry, and engineering.
Top concepts
Food ChemistryChemistryEngineeringChromatographyAnalytical ChemistryHealthMedicineBiochemistryNatural SciencesChemical Kinetics
Publications per year
2008–2024
Measurement and correlation of solubilities of apigenin and apigenin 7-O-rhamnosylglucoside in seven solvents at different temperatures
Min Xiao, Yundong Shao, Weidong Yan et al. · The Journal of Chemical Thermodynamics · 2010 · 80 citations
Different Temperatures, Biochemistry, Natural Sciences +3
Antibacterial activity and mechanism of green tea polysaccharide conjugates against Escherichia coli
Yin Zhou, Qifeng Yao, Tong Zhang et al. · Industrial Crops and Products · 2020 · 73 citations
Antimicrobial Susceptibility, Antibacterial Activity, Escherichia Coli +8
Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)
Dawei Li, Ming Zhu, Yundong Shao et al. · Food Chemistry · 2015 · 68 citations
Food Chemistry, Polyphenolics, Medicine +13
Solubilities of Betulinic Acid in Thirteen Organic Solvents at Different Temperatures
Yong Cheng, Yundong Shao, Weidong Yan · Journal of Chemical & Engineering Data · 2011 · 64 citations
Solvent Extraction, Engineering, Methanol +19
Effect of metal ions and pH on the emulsifying properties of polysaccharide conjugates prepared from low-grade green tea
Yu Han, Zhe Cheng, Yuntian Zhang et al. · Food Hydrocolloids · 2019 · 62 citations
Food Chemistry, Chemical Engineering, Metal Ions +6
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