Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)

Why drinking green tea could prevent cancer

Jerzy Jankun, Steven H. Selman, Rafal Swiercz et al. · Nature · 1997 · 716 citations

Cancer Risk, Chemoprevention Strategy, Medicine +7

Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate

Shutsung Liao, Yoshihisa Umekita, Jingtao Guo et al. · Cancer Letters · 1995 · 321 citations

Urology, Human Prostate, Endocrine-related Cancer +9

Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography

Huafu Wang, Keith Helliwell · Food Research International · 2001 · 265 citations

Food Chemistry, Polyphenolics, Medicine +11

HPLC determination of catechins in tea leaves and tea extracts using relative response factors

Huafu Wang, Gordon J. Provan, Keith Helliwell · Food Chemistry · 2003 · 158 citations

Tea Extracts, Polyphenolics, Tannin +9

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

Wei He, Lei Zhao, Xiaojun Liao et al. · Food Research International · 2009 · 135 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Geographical Origin +6