Concepedia

Tea Chemometric Analysis

Tea Chemometric Analysis is a scientific methodology that applies mathematical and statistical models to chemical data derived from tea samples to objectively characterize, classify, and authenticate tea products based on their compositional profiles.

242

Publications

13K

Citations

1.1K

Authors

273

Institutions

Publications per year

2017–2026

166

Parents

Publications

242

Identification and quantification of key odorants in the world’s four most famous black teas

Suyoung Kang, Han Yan, Yin Zhu et al. · Food Research International · 2019 · 280 citations

, , +16

Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms

Quansheng Chen, Jiewen Zhao, Muhua Liu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 270 citations

, , +12

Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

Jing Yun, Chuanjian Cui, Shihua Zhang et al. · Food Chemistry · 2021 · 264 citations

, , +15

Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content

Ángela Alcázar, O. Ballesteros, José Marcos Jurado et al. · Journal of Agricultural and Food Chemistry · 2007 · 248 citations

, , +14

Differentiation of Tea (<i>Camellia sinensis</i>) Varieties and Their Geographical Origin According to their Metal Content

Pedro L. Fernández-Cáceres, Fernando Pablos, Antonio G. González · Journal of Agricultural and Food Chemistry · 2001 · 241 citations

, , +14

1–5 of 242

Authors

1.1K

  1. QC
    Quansheng Chen

    Jiangsu University, China

    18 publications · 1.6K citations

    17

    h-index

  2. JN
    Jingming Ning

    Anhui Agricultural University, China

    12 publications · 626 citations

    12

    h-index

  3. ZZ
    Zhengzhu Zhang

    Anhui Agricultural University, China

    11 publications · 546 citations

    11

    h-index

  4. YH
    Yong He

    Zhejiang University, China

    12 publications · 528 citations

    11

    h-index

  5. XL
    Xiaoli Li

    Zhejiang University, China

    11 publications · 561 citations

    10

    h-index

1–5 of 1.1K

Institutions

273

  1. Anhui Agricultural University

    Hefei, China

    22 h-index

    169 publications

    8.8K citations

  2. Tea Research Institute

    Hangzhou, China

    21 h-index

    116 publications

    9.1K citations

  3. Jiangsu University

    Zhenjiang, China

    19 h-index

    109 publications

    8K citations

  4. Zhejiang University

    Hangzhou, China

    18 h-index

    78 publications

    5.3K citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    17 h-index

    82 publications

    6.7K citations

  6. Ministry of Agriculture and Rural Affairs

    Beijing, China

    12 h-index

    40 publications

    2.1K citations

  7. Fujian Agriculture and Forestry University

    Fuzhou, China

    9 h-index

    55 publications

    2.7K citations

  8. Yangtze University

    Jingzhou, China

    7 h-index

    41 publications

    1.4K citations

1–8 of 273

Venues

  1. Food Chemistry

    34 publications · 2.7K citations

    26

    h-index

  2. Journal of Food Composition and Analysis

    18 publications · 706 citations

    16

    h-index

  3. Food Research International

    16 publications · 1K citations

    15

    h-index

  4. LWT

    12 publications · 812 citations

    12

    h-index

  5. Microchemical Journal

    8 publications · 216 citations

    9

    h-index

1–5