José Marcos Jurado

Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content

Ángela Alcázar, O. Ballesteros, José Marcos Jurado et al. · Journal of Agricultural and Food Chemistry · 2007 · 245 citations

Engineering, Amino Acid Contents, Food Analysis +19

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

James S. McKenzie, José Marcos Jurado, Fernando Pablos · Food Chemistry · 2010 · 105 citations

Plant Analysis, Environmental Monitoring, Machine Learning +8

Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques

Ana Palacios-Morillo, Ángela Alcázar, Fernando Pablos et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2012 · 94 citations

Uv–vis Spectra, Pattern Recognition Techniques, Tea Varieties +1

Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS

Norma Susana Pano-Farias, Silvia G. Ceballos‐Magaña, Roberto Muñiz‐Valencia et al. · Food Chemistry · 2017 · 69 citations

Engineering, Pesticide-residue Analysis, Environmental Engineering +7

Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach

José Marcos Jurado, Ángela Alcázar, Roberto Muñiz‐Valencia et al. · Talanta · 2017 · 68 citations

Sensor Calibration, Engineering, Measurement +15