José Marcos Jurado

Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content

Ángela Alcázar, O. Ballesteros, José Marcos Jurado et al. · Journal of Agricultural and Food Chemistry · 2007 · 248 citations

Agriculture, Biochemistry, Food Science +14

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

James S. McKenzie, José Marcos Jurado, Fernando Pablos · Food Chemistry · 2010 · 106 citations

Agriculture, Botany, Plant Sciences +13

Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques

Ana Palacios-Morillo, Ángela Alcázar, Fernando Pablos et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2012 · 95 citations

Agriculture, Horticultural Sciences, Plant Sciences +15

Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach

José Marcos Jurado, Ángela Alcázar, Roberto Muñiz‐Valencia et al. · Talanta · 2017 · 72 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS

Norma Susana Pano-Farias, Silvia G. Ceballos‐Magaña, Roberto Muñiz‐Valencia et al. · Food Chemistry · 2017 · 69 citations

Agriculture, Agronomy, Food Analysis +5