Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

Probabilistic neural networks

Donald F. Specht · Neural Networks · 1990 · 3.7K citations

Artificial Intelligence, Engineering, Machine Learning +5

Evaluation of analytical methods used for regulation of foods and drugs

William Horwitz · Analytical Chemistry · 1982 · 496 citations

Food Analysis, Altmetric Attention Score, Bibliometrics +20

Protective effect of green tea against prostate cancer: A case‐control study in southeast China

Le Jian, Li Xie, Andy H. Lee et al. · International Journal of Cancer · 2003 · 370 citations · Full text

Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)

Quansheng Chen, Jiewen Zhao, Chao Fang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2006 · 261 citations

Support Vector Machine, Infrared Spectroscopy, Spectroscopy +4

Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content

Ángela Alcázar, O. Ballesteros, José Marcos Jurado et al. · Journal of Agricultural and Food Chemistry · 2007 · 245 citations

Engineering, Amino Acid Contents, Food Analysis +19