Concepedia

Tea Elemental Profiling

Tea Elemental Profiling is an analytical methodology that identifies and quantifies the inorganic elemental composition of tea samples to authenticate their geographic origin, processing history, and botanical authenticity through discriminative elemental signatures.

171

Publications

8K

Citations

629

Authors

206

Institutions

Publications per year

2017–2026

58

Variants

Tea Elemental Analysis

Parents

Publications

171

Determination of Tea Components with Antioxidant Activity

Carmen Cabrera, Rafael Giménez, M.C López · Journal of Agricultural and Food Chemistry · 2003 · 461 citations

, , +14

Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

Wen-Si Zhong, Ting Ren, Li-Jiao Zhao · Journal of Food and Drug Analysis · 2015 · 269 citations · Full text

, , +12

Differentiation of Tea (<i>Camellia sinensis</i>) Varieties and Their Geographical Origin According to their Metal Content

Pedro L. Fernández-Cáceres, Fernando Pablos, Antonio G. González · Journal of Agricultural and Food Chemistry · 2001 · 241 citations

, , +14

Determination of Trace Elements in Herbal Tea Products and Their Infusions Consumed in Thailand

Sumontha Nookabkaew, Nuchanart Rangkadilok, Jutamaad Satayavivad · Journal of Agricultural and Food Chemistry · 2006 · 225 citations

, , +10

Elemental analysis of teas and their infusions by spectrometric methods

Anna Szymczycha‐Madeja · TrAC Trends in Analytical Chemistry · 2012 · 163 citations

, , +14

1–5 of 171

Authors

629

  1. AS
    Anna Szymczycha‐Madeja

    Wrocław University of Science and Technology, Poland

    7 publications · 333 citations

    7

    h-index

  2. AP
    Ante Prkić

    University of Split, Croatia

    3 publications · 47 citations

    3

    h-index

  3. SK
    Suresh K. Aggarwal

    Bhabha Atomic Research Centre, India

    3 publications · 81 citations

    3

    h-index

  4. CL
    Chengyin Lu

    Chinese Academy of Agricultural Sciences, China

    3 publications · 176 citations

    3

    h-index

  5. RF
    Raquel Fernanda Milani

    Universidade Estadual de Campinas (UNICAMP), Brazil

    3 publications · 102 citations

    3

    h-index

1–5 of 629

Institutions

206

  1. Wrocław University of Science and Technology

    Wroclaw, Poland

    8 h-index

    12 publications

    439 citations

  2. Tea Research Institute

    Hangzhou, China

    7 h-index

    43 publications

    2.2K citations

  3. Chinese Academy of Agricultural Sciences

    Beijing, China

    6 h-index

    37 publications

    2.1K citations

  4. Fujian Agriculture and Forestry University

    Fuzhou, China

    4 h-index

    19 publications

    613 citations

  5. Universidad de Sevilla

    Seville, Spain

    4 h-index

    11 publications

    1.6K citations

  6. Erciyes University

    Kayseri, Türkiye

    4 h-index

    6 publications

    281 citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    8 publications

    278 citations

  8. Qingdao Agricultural University

    Qingdao, China

    3 h-index

    8 publications

    578 citations

1–8 of 206

Venues

  1. Food Chemistry

    10 publications · 816 citations

    10

    h-index

  2. Journal of Food Composition and Analysis

    11 publications · 537 citations

    10

    h-index

  3. Biological Trace Element Research

    10 publications · 433 citations

    10

    h-index

  4. Food Control

    8 publications · 581 citations

    8

    h-index

  5. Food Analytical Methods

    7 publications · 147 citations

    7

    h-index

1–5