Elemental analysis of teas and their infusions by spectrometric methods

Differentiation of Tea (<i>Camellia sinensis</i>) Varieties and Their Geographical Origin According to their Metal Content

Pedro L. Fernández-Cáceres, Fernando Pablos, Antonio G. González · Journal of Agricultural and Food Chemistry · 2001 · 241 citations

Agriculture, Chemistry, Food Science +14

Determination of Trace Elements in Herbal Tea Products and Their Infusions Consumed in Thailand

Sumontha Nookabkaew, Nuchanart Rangkadilok, Jutamaad Satayavivad · Journal of Agricultural and Food Chemistry · 2006 · 225 citations

Agriculture, Food Science, Nutritional Sciences +10

Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis

Derya Kara · Food Chemistry · 2008 · 204 citations

Pharmacy, Chemistry, Toxicology +16

Trace heavy metals composition of some Nigerian beverages and food drinks

P. C. Onianwa, I.G Adetola, Chukwujindu M. A. Iwegbue et al. · Food Chemistry · 1999 · 188 citations

Agriculture, Food Science, Nutrition +13

Mineral content of some herbs and herbal teas by infusion and decoction

Mehmet Musa Özcan, Ahmet Ünver, Tolga Uçar et al. · Food Chemistry · 2007 · 186 citations

Agriculture, Botany, Plant Sciences +14