HPLC determination of catechins in tea leaves and tea extracts using relative response factors

Tea flavonoids: their functions, utilisation and analysis

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Life Sciences, Medicinal Chemistry, Plant Sciences +12

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

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Public Health, Oncology, Preventive Medicine +15

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

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Agriculture, Chemistry, Food Science +12

Simultaneous analysis of individual catechins and caffeine in green tea

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Natural Sciences, Chemistry, Food Science +12

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

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Pharmacy, Chemistry, Food Science +16