Concepedia

Tea Authenticity Assessment

Tea Authenticity Assessment is a methodological framework within food authenticity testing that specifically enables the verification of tea's botanical origin, geographical provenance, and absence of adulteration through analytical and data-driven techniques.

152

Publications

7.6K

Citations

765

Authors

224

Institutions

Publications per year

2017–2026

78

Parents

Publications

152

Green tea and grape seed extracts — Potential applications in food safety and quality

A. V. S. Perumalla, Navam Hettiarachchy · Food Research International · 2011 · 467 citations

, , +15

Determination of Tea Components with Antioxidant Activity

Carmen Cabrera, Rafael Giménez, M.C López · Journal of Agricultural and Food Chemistry · 2003 · 461 citations

, , +14

Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

Jing Yun, Chuanjian Cui, Shihua Zhang et al. · Food Chemistry · 2021 · 264 citations

, , +15

Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)

Quansheng Chen, Jiewen Zhao, Chao Fang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2006 · 263 citations

, , +17

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Yang Zhao, Pei Chen, Long-Ze Lin et al. · Food Chemistry · 2010 · 211 citations

, , +13

1–5 of 152

Authors

765

  1. JN
    Jingming Ning

    Anhui Agricultural University, China

    7 publications · 408 citations

    7

    h-index

  2. ZZ
    Zhengzhu Zhang

    Anhui Agricultural University, China

    6 publications · 346 citations

    6

    h-index

  3. GR
    Guangxin Ren

    Anhui Agricultural University, China

    4 publications · 194 citations

    4

    h-index

  4. RH
    Ruyan Hou

    Anhui Agricultural University, China

    4 publications · 404 citations

    4

    h-index

  5. HC
    Huimei Cai

    Anhui Agricultural University, China

    4 publications · 404 citations

    4

    h-index

1–5 of 765

Institutions

224

  1. Tea Research Institute

    Hangzhou, China

    14 h-index

    49 publications

    2.6K citations

  2. Anhui Agricultural University

    Hefei, China

    14 h-index

    91 publications

    6K citations

  3. Ministry of Agriculture and Rural Affairs

    Beijing, China

    8 h-index

    34 publications

    2K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    7 h-index

    23 publications

    1.4K citations

  5. Zhejiang University

    Hangzhou, China

    6 h-index

    25 publications

    2.1K citations

  6. University of Chemistry and Technology, Prague

    Prague, Czechia

    4 h-index

    11 publications

    181 citations

  7. Queen's University Belfast

    Belfast, United Kingdom

    4 h-index

    15 publications

    911 citations

  8. Fujian Agriculture and Forestry University

    Fuzhou, China

    4 h-index

    23 publications

    896 citations

1–8 of 224

Venues

  1. Food Chemistry

    23 publications · 1.6K citations

    21

    h-index

  2. Food Control

    12 publications · 606 citations

    12

    h-index

  3. Journal of Food Composition and Analysis

    11 publications · 454 citations

    10

    h-index

  4. Foods

    8 publications · 274 citations

    8

    h-index

  5. Food Analytical Methods

    6 publications · 347 citations

    6

    h-index

1–5