Yang Zhao

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Yang Zhao, Pei Chen, Long-Ze Lin et al. · Food Chemistry · 2010 · 211 citations

Agriculture, Chemistry, Food Science +13

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method

Sixu Lin, Xianjun Meng, Chang Tan et al. · Ultrasonics Sonochemistry · 2022 · 111 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Anti-inflammatory, antiviral and quantitative study of quercetin-3-O-β-D-glucuronide in Polygonum perfoliatum L.

Dongsheng Fan, Xin Zhou, Chao Zhao et al. · Fitoterapia · 2011 · 106 citations

Life Sciences, Botany, Plant Biology +13

Multiple fingerprint profiles and chemometrics analysis of polysaccharides from Sarcandra glabra

Huan Li, Zichen Wang, Chun Pan et al. · International Journal of Biological Macromolecules · 2018 · 99 citations

Life Sciences, Biochemistry, Food Science +16

Antioxidant Constituents in the Fruits of <i>Luffa cylindrica </i>(L.) Roem

Qizhen Du, Yuanjin Xu, Lei Li et al. · Journal of Agricultural and Food Chemistry · 2006 · 93 citations

Agriculture, Biochemistry, Food Science +15