Sixu Lin

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method

Sixu Lin, Xianjun Meng, Chang Tan et al. · Ultrasonics Sonochemistry · 2022 · 111 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Extraction of mannoprotein from Saccharomyces cerevisiae and analysis of its chemical composition and molecular structure

Meizhi Wan, Mingyue Wang, Yang Zhao et al. · International Journal of Biological Macromolecules · 2021 · 45 citations

Life Sciences, Biochemistry, Molecular Biology +12

Anti-apoptotic effects of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on lipopolysaccharide-induced inflammation in Caco-2 cells

Chang Tan, Yanwen Kong, Yuqi Tong et al. · Journal of Functional Foods · 2021 · 21 citations · Full text

Life Sciences, Cell Biology, Pharmacology +17

Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucoside

Meizhi Wan, Sixu Lin, Chang Tan et al. · Food Chemistry · 2022 · 20 citations

Life Sciences, Biochemistry, Molecular Biology +6

Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7

Haotian Deng, Yanwen Kong, Jinyan Zhu et al. · Current Research in Food Science · 2022 · 18 citations · Full text

Life Sciences, Biochemistry, Microbiology +17