Xianjun Meng

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 298 citations

Obesity, Prebiotics, Nutrition +11

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Jianxin Song, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry · 2018 · 206 citations

Food Chemistry, Nutrition, Sugar Content +7

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

Qinqin Chen, Jianxin Song, Jinfeng Bi et al. · Food Research International · 2017 · 205 citations

Food Chemistry, Chinese Jujubes, Mass Spectrometry +7

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Dongnan Li, Bin Li, Yan Ma et al. · Journal of Food Composition and Analysis · 2017 · 165 citations

Food Chemistry, Food Bioactive Compound, Various Cultivars +6

GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods

Jianxin Song, Qinqin Chen, Jinfeng Bi et al. · Food Chemistry · 2020 · 137 citations

Food Chemistry, Flash Gc E-nose, Chinese Jujubes +6