Xianjun Meng

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 310 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

Qinqin Chen, Jianxin Song, Jinfeng Bi et al. · Food Research International · 2017 · 212 citations

Agriculture, Botany, Horticultural Sciences +16

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Jianxin Song, Jinfeng Bi, Qinqin Chen et al. · Food Chemistry · 2018 · 212 citations

Agriculture, Food Science, Horticultural Sciences +17

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Dongnan Li, Bin Li, Yan Ma et al. · Journal of Food Composition and Analysis · 2017 · 174 citations

Agriculture, Food Science, Plant Sciences +17

GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods

Jianxin Song, Qinqin Chen, Jinfeng Bi et al. · Food Chemistry · 2020 · 142 citations

Agriculture, Food Science, Food Analysis +13