Yuehua Wang

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 310 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Degradation of 4-nitrophenol by electrocatalysis and advanced oxidation processes using Co3O4@C anode coupled with simultaneous CO2 reduction via SnO2/CC cathode

Zhu Meng, Longshuai Zhang, Shanshan Liu et al. · Chinese Chemical Letters · 2020 · 156 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Molecular Cancer Imaging in the Second Near‐Infrared Window Using a Renal‐Excreted NIR‐II Fluorophore‐Peptide Probe

Weizhi Wang, Zhuoran Ma, Shoujun Zhu et al. · Advanced Materials · 2018 · 149 citations · Full text

Medicine, Molecular Pharmaceutics, Oncology +17

Glyphosate, aminomethylphosphonic acid, and glufosinate ammonium in agricultural groundwater and surface water in China from 2017 to 2018: Occurrence, main drivers, and environmental risk assessment

Yue Geng, Lin-Jie Jiang, Danyang Zhang et al. · The Science of The Total Environment · 2020 · 123 citations

Natural Resources, Environmental Sciences, Hydrology +17

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

Yuehua Wang, Jinyan Zhu, Xianjun Meng et al. · Food Chemistry · 2015 · 118 citations

Agriculture, Food Science, Plant Sciences +10