Yuehua Wang - Concepedia

Author

Yuehua Wang

Also Known As

Jia-Feng Liu, WANG Yue-hua, WANG Yuehua, Wang Yue-Hua, Wang Yuehua, Wang, Yue-Hua, Wang, Yue-hua, Wang, Yuehua, YUE-HUA WANG, YUEHUA WANG

436

Publications

5.9K

Citations

H-Index

263

Concepts

All Affiliations

Shenyang Agricultural University Yunnan University University of Chinese Academy of Sciences Chinese Academy of Sciences Kunming Institute of Botany

About

Yuehua Wang is an author at Shenyang Agricultural University specializing in medicine, engineering, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	37	1.7K
2	Engineering	22	34	1.5K
3	Health Sciences	9	9	520
4	Language Studies	1	1	13
5	Management	1	1	111

Yuehua Wang

128

Publications

Citations

H-Index

Page 1

	Year	Citations
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota Xinyao Jiao, Yuehua Wang, Yang Lin, The Journal of Nutritional Biochemistry ObesityPrebioticsNutritionProbioticAnti-obesity Effects	2018	298
Degradation of 4-nitrophenol by electrocatalysis and advanced oxidation processes using Co3O4@C anode coupled with simultaneous CO2 reduction via SnO2/CC cathode Zhu Meng, Longshuai Zhang, Shanshan Liu, Chinese Chemical Letters Oxygen Reduction ReactionChemical EngineeringEngineeringElectrosynthesisAdvanced Oxidation	2020	150
Molecular Cancer Imaging in the Second Near‐Infrared Window Using a Renal‐Excreted NIR‐II Fluorophore‐Peptide Probe Weizhi Wang, Zhuoran Ma, Shoujun Zhu, Advanced Materials EngineeringOncologic ImagingMolecular Cancer ImagingSecond Near‐infrared WindowPeptide Science	2018	148
Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts Yuehua Wang, Jinyan Zhu, Xianjun Meng, Food Chemistry Food ChemistryBotanyPhytochemistryPhytochemicalAntioxidant Capacity	2015	116
Glyphosate, aminomethylphosphonic acid, and glufosinate ammonium in agricultural groundwater and surface water in China from 2017 to 2018: Occurrence, main drivers, and environmental risk assessment Yue Geng, Lin-Jie Jiang, Danyang Zhang, The Science of The Total Environment Groundwater QualityEnvironmental ChemistryEngineeringEnvironmental EngineeringManagement	2020	111
Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia Jinlong Tian, Xu Si, Yuehua Wang, Food Chemistry BiochemistryBioactive FlavonoidsRubus Corchorifolius InhibitDiabetesPhysiology	2020	104
Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) puree Weijia Zhang, Yixiao Shen, Zudi Li, Food Chemistry Food ChemistryHigh Hydrostatic PressureFood Bioactive CompoundAntioxidant ActivitiesThermal Processing	2020	98
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution Bin Li, Yiwen Bao, Jiaxin Li, Food Chemistry Food ChemistryChemical EngineeringEdible FilmEngineeringEdible Packaging	2022	96
Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry Suwen Liu, Qian Xu, Xinyuan Li, Innovative Food Science & Emerging Technologies High Hydrostatic PressureBotanyPhytochemistryPhytochemicalEnzymes Activity	2016	94
CT/fluorescence dual-modal nanoemulsion platform for investigating atherosclerotic plaques Jiali Ding, Yuehua Wang, Ming Ma, Biomaterials NanoparticlesEngineeringAtherosclerotic PlaquesNano-drug DeliveryBiomedical Engineering	2012	83

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