Yuehua Wang

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 298 citations

Obesity, Prebiotics, Nutrition +11

Degradation of 4-nitrophenol by electrocatalysis and advanced oxidation processes using Co3O4@C anode coupled with simultaneous CO2 reduction via SnO2/CC cathode

Zhu Meng, Longshuai Zhang, Shanshan Liu et al. · Chinese Chemical Letters · 2020 · 150 citations

Oxygen Reduction Reaction, Chemical Engineering, Engineering +7

Molecular Cancer Imaging in the Second Near‐Infrared Window Using a Renal‐Excreted NIR‐II Fluorophore‐Peptide Probe

Weizhi Wang, Zhuoran Ma, Shoujun Zhu et al. · Advanced Materials · 2018 · 148 citations · Full text

Engineering, Oncologic Imaging, Molecular Cancer Imaging +21

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

Yuehua Wang, Jinyan Zhu, Xianjun Meng et al. · Food Chemistry · 2015 · 116 citations

Food Chemistry, Botany, Phytochemistry +3

Glyphosate, aminomethylphosphonic acid, and glufosinate ammonium in agricultural groundwater and surface water in China from 2017 to 2018: Occurrence, main drivers, and environmental risk assessment

Yue Geng, Lin-Jie Jiang, Danyang Zhang et al. · The Science of The Total Environment · 2020 · 111 citations

Groundwater Quality, Environmental Chemistry, Engineering +11