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Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

DOI

116

Citations

38

References

2015

Year

Yuehua Wang, Jinyan Zhu, Xianjun Meng, Suwen Liu, Jingjing Mu, Chong Ning
Food Chemistry

References

YearCitations

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