Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities

Rugang Zhu, Xinyu Zhang, Yu Wang, +7

Carbohydrate Polymers

Polysaccharide FractionsBiochemistryPolysaccharideAntiglycated ActivitiesActinidia Arguta +1

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

Yuehua Wang, Jinyan Zhu, Xianjun Meng, +3

Food Chemistry

Food ChemistryBotanyPhytochemistryPhytochemicalAntioxidant Capacity +1

Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials

Rugang Zhu, Congya Wang, Lijiao Zhang, +6

Carbohydrate Polymers

BiosynthesisBiochemistryAntiglycation PotentialsGlycobiologyStructure-activity Relationship +6

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Suwen Liu, Qian Xu, Xinyuan Li, +5

Innovative Food Science & Emerging Technologies

High Hydrostatic PressureBotanyPhytochemistryPhytochemicalEnzymes Activity +2

Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities

Rugang Zhu, Xinyu Zhang, Yu Wang, +5

Food Chemistry

Molecular CharacterizationBiosynthesisEngineeringPotential Antiglycation ActivitiesBiochemistry +5

Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice

Jinyan Zhu, Yuehua Wang, Xinghe Li, +7

Ultrasonics Sonochemistry

Vaccinium CorymbosumPolyphenol Oxidase ActivityFood MicrobiologyEscherichia Coli O157Food Engineering +5

Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro

Chong Ning, Xiyao Wang, Song Gao, +5

Molecular Nutrition & Food Research

Beneficial effects of <i>Aronia melanocarpa</i> berry extract on hepatic insulin resistance in type 2 diabetes mellitus rats

Jingjing Mu, Guang Xin, Bo Zhang, +3

Journal of Food Science

High-fat DietGlucose ToleranceInsulin SignalingOxidative StressObesity +19

Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances

Chong Ning, Yuhan Jiao, Jiaqi Wang, +7

Food Science and Human Wellness

NutritionInsulin SignalingHybrid FactorsMetabolic SyndromeDiabetes Epidemiology +16

Pectin oligosaccharides from hawthorn (<i>Crataegus pinnatifida</i>Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder

Rugang Zhu, Mengling Hong, Chunyun Zhuang, +9

Food & Function