Chong Ning

Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities

Rugang Zhu, Xinyu Zhang, Yu Wang et al. · Carbohydrate Polymers · 2019 · 196 citations

Polysaccharide Fractions, Biochemistry, Polysaccharide +3

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

Yuehua Wang, Jinyan Zhu, Xianjun Meng et al. · Food Chemistry · 2015 · 116 citations

Food Chemistry, Botany, Phytochemistry +3

Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials

Rugang Zhu, Congya Wang, Lijiao Zhang et al. · Carbohydrate Polymers · 2019 · 101 citations

Biosynthesis, Biochemistry, Antiglycation Potentials +8

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Suwen Liu, Qian Xu, Xinyuan Li et al. · Innovative Food Science & Emerging Technologies · 2016 · 94 citations

High Hydrostatic Pressure, Botany, Phytochemistry +4

Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities

Rugang Zhu, Xinyu Zhang, Yu Wang et al. · Food Chemistry · 2019 · 76 citations

Molecular Characterization, Biosynthesis, Engineering +7