Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry - Concepedia

Concepedia

Publication | Closed Access

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

94

Citations

50

References

2016

Year

Suwen Liu, Qian Xu, Xinyuan Li, Yuehua Wang, Jinyan Zhu, Chong Ning, Xuedong Chang, Xianjun Meng

Innovative Food Science & Emerging Technologies

High Hydrostatic PressureBotanyPhytochemistryPhytochemicalEnzymes ActivityPlant PhysiologyAntioxidant Capacities

References

	Year	Citations

Page 1